Old Chang Kee Menu Prices in Singapore

Old Chang Kee Cheesy Chicken Sausage Onstik

Old Chang Kee’s Cheesy Chicken Sausage Onstik is a great snack to have on hand because it’s quick and easy to eat.

It has all the good things about chicken sausage, plus melted cheese that gives it a rich, indulgent taste. Everyone can enjoy it because it’s not hot.This makes it a great snack for kids as well.

The outside of an onstik is made of a light, flaky pastry that goes well with the gooey cheese and chicken tastes inside. And because they come from Old Chang Kee, they are much better for you than a typical onstik.

Since 1956, Old Chang Kee has been making food that people love. They hope that this famous food will continue to make people happy for a long time to come.

Old Chang Kee Cheesy Chicken Balls Onstik

The Cheesy Chicken Balls Onstik is a delicious and cheesy snack that will make you want more. The chicken balls are full of creamy melted cheese, so much so that you might need a spoon to eat them. They are not spicy, so you don’t have to worry if you don’t like hot food.

They taste great by themselves or with your favorite sauce. Wrap your Cheesy Chicken Balls Onstik in a pair of crispy spring roll covers if you want to take them with you. They will still taste great, but be careful not to get your hands dirty!

This treat will be a hit whether you eat it at home or on the road.

Old Chang Kee Chicken Wing

Many Singaporeans are familiar with the name Old Chang Kee, and for good reason: their chicken wings are the best.

The sauce is the key to this dish. Ginger, garlic, soy sauce & other spices are mixed with the chicken wings to make a marinade.

This is what makes this dish so tasty. The chicken wings are then marinating & fried until they are brown and crispy on the outside but still juicy on the inside. They are the perfect mix of crunchy and soft.

Chicken wings from Old Chang Kee are a great choice for a quick and easy meal. They taste great & have few calories, which makes them healthier than other fast food choices.

This food isn’t too Sweet or too spicy—it’s just right!

Old Chang Kee Prawn Nugget Onstik

Since 1984, this dish has been for sale. People say that some things will always be in style. One of them is Old Chang Kee’s Prawn Onstik.

The Prawn Onstik, which started out as a simple nugget, is now one of our most famous dishes. It first came out in 1984 and has been a fan choice ever since.

Today, they keep adding to its history by giving customers more kinds of this classic snack that everyone loves. It comes in Original Sauce, Chilli Sauce, Cheese Sauce, Satay Sauce, and (new) Curry Sauce.

So, you can choose your taste at any time based on how you feel or what you want, whether you want something spicy or mild.

Old Chang Kee Curry O

The Curry’O is the snack that most people think of when they think of Singapore. It can be found on every street corner in a sunny city. It has a tasty, spicy filling and is baked until crispy and crunchy. Both locals and tourists can’t get enough of it.

One of the customers’ choices has always been the Curry’O. It has become famous over time because it is hard to make something that tastes and feels the same. A thick layer of delicious chicken curry, which melts in your mouth with each bite, is wrapped in a crispy pastry shell.

They have been making Curry’O for a long time and have always tried to make it better. That’s because they know you want a lunch that’s even better than the last one you had—one that tastes better, fills you up more, and is just better all around.

Stop looking:

This Old Chang Kee Curry’O has even more than what you want in a curry puff. It’s full of stewed potatoes, chicken, and an egg cooked with special herbs and spices. It’s just spicy enough to make your mouth water, but not so spicy that it hurts your taste buds or ruins your day.

This is the Curry’O:

A famous Old Chang Kee dish, it has a crust on the outside and a big serving of chicken curry in the middle. This treat is easy to make and tastes great. It’s great for people who want something filling without a lot of fuss.

The firm outside gives way to a juicy, tender core that has the right amount of seasoning. Every bite tastes like it came right out of Mom’s kitchen.

This Snack is great if you want to show your friends at a Party or just want something tasty to eat on your own time.

Old Chang Kee Chicken Nugget Onstik

Old Chang Kee Chicken Nugget Onstik is great for people who like to try new things. It’s not just another boring chicken nugget—it’s the best, crunchiest chicken nugget in town!

The inside of the Old Chang Kee Chicken Nugget Onstik is soft and juicy, and the golden, crispy outside will make your taste buds sing. And since it’s not hot, your friends can eat it too. It’s so good you can lick your fingers!

Once you try their delicious Old Chang Kee Chicken Nugget Onstik, you’ll understand why it’s been one of their best sellers since 1973. You can try it right now at any Old Chang Kee store on the island. The first chicken nugget that got everyone hooked. What made them famous: their taste!

The outside is crisp and crunchy, and the inside is soft and juicy. The taste isn’t spicy, but it’s nice and flavorful. It’s sold at all Old Chang Kee stores on the island.

They promise that their products are made with high-quality Chicken breast meat that has been properly marinated & seasoned before being Pressure-fried to give a satisfying crunch. It’s so good you can lick your fingers!

Old Chang Kee Opening Hours

Opening hours vary from location to location, as franchises can set their own opening times.

These are the Old Chang Kee hours of operation.

Old Chang Kee Contact Details

Address: 2 Woodlands Terrace S738427 Republic of Singapore

Tel: (65) 6303 2400

Fax: (65) 6303 2415

Website: https://www.oldchangkee.com/

Old Chang Kee Near Me

FAQs About Old Chang Kee Menu Prices in Singapore

What oil does Old Chang Kee use?

We just found out that both Old Chang Kee and Polar Puffs use palm oil that comes from plantations and supply lines that might not be sustainable.

Are there any vegetarian or halal options on the Old Chang Kee menu?

Yes, Old Chang Kee has many veggie options, like vegetable curry puffs and other snacks made with vegetables. Also, a lot of their stores in Singapore are halal-certified, so Muslim customers can feel safe eating their tasty treats.

What is the filling of Old Chang Kee curry puff?

Every Old Chang Kee curry puff is made with great care. Spicy curry potatoes, tender bite-sized chicken chunks, and slices of boiled egg are mixed with the right herbs and spices to make the perfect taste and texture that Singaporeans have loved for the last 60 years.

How much does Old Chang Kee cost in Singapore?

Old Chang Kee started out as a small food store in 1956, but now it has many locations all over Singapore. All of the items are within your reach and cost very little for how good they are.

How long can curry puff last?

How long can curry puff be kept? You can keep it in the fridge for 4-5 days. If you Freeze them in a tight bag or container, they will last about two to three weeks.

What to eat in Chang Kee Singapore?

Chang Kee Singapore is known for having good food at a good price. On the Chang Kee Singapore menu, you can find meals like Cheesy Chicken Balls Onstik, Chicken Chunky Pop, Spring’O, Fishball Onstik, and many more. Here is a list of how much each item on the Old Chang Kee Singapore menu costs right now.

Does old Chang Kee have mushroom chicken’o?

Old Chang Kee is finally bringing back Mushroom Chicken’O for good. Now, no matter what time it is, you can get a taste of the good old days. Chicken’O with Mushrooms.

How do you store curry puffs?

If you have any Curry Puffs left over, put them in a jar with a lid and put it in the fridge for up to a Week. Put the Curry Puffs in a jar that can go in the Freezer for up to 6 months. To warm up the Curry Puffs, put them in the microwave for 30–40 seconds and then bake them at 350°F/177°C for 15–20 minutes, until the outside is crisp and the inside is warm.

Where can I find the latest Old Chang Kee menu prices in Singapore?